Drinks

Pressure Cooker Boba Tea

Prep 5 mins
Total 7 mins

Easy
Serves 4

This Pressure Cooker Boba Tea, also known as Bubble Tea, is ready in a matter of minutes. A cold matcha latte poured over sweet chewy boba pearls. Perfect as a refreshing summer alternative to iced tea.

Compatible with

Ninja Foodi Mini 6-in-1 Multi-Cooker 4,7L
Recipes Buy

Contains milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

155g boba pearls
500ml cold water
1 tsp vanilla paste (divided)
2 tbsp pure maple syrup
600ml cashew milk
200ml cold water
2 tbsp agave syrup
2 tsp ceremonial grade matcha
1 cup of ice cubes (optional)

Utensils

Step 1

Add the boba pearls, cold water, and 1/2 tsp vanilla paste to the cooking pot. Select PRESSURE, HI, 2 minutes and START/STOP. Once cooking is complete carefully manually release the pressure.
Step 2

Drain the pearls in a colander then rinse with warm water. Place the pearls into a bowl and stir in the maple syrup.
Step 3

Add the remaining 1/2 tsp vanilla paste and tea ingredients to a high speed blender and blend until combined.
Step 4

Divide the boba equally between 4 highball glasses, and ice cubes if you wish, then pour over the tea and serve immediately.

Notes:

Look for tapioca pears that state they are ‘instant’ or ‘ready in 5 minutes’.