Drinks, Vegan, Vegetarian
Pressure Cooker Boba Tea
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Mini Multi-Cooker OP100
- Prep Time: 5 mins
- Total time: 7 mins
- Skill Easy
- Serves 4 people
Pressure Cooker Boba Tea
This Pressure Cooker Boba Tea, also known as Bubble Tea, is ready in a matter of minutes. A cold matcha latte poured over sweet chewy boba pearls. Perfect as a refreshing summer alternative to iced tea.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 155g boba pearls
- 500ml cold water
- 1 tsp vanilla paste (divided)
- 2 tbsp pure maple syrup
- 600ml cashew milk
- 200ml cold water
- 2 tbsp agave syrup
- 2 tsp ceremonial grade matcha
- 1 cup of ice cubes (optional)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Add the boba pearls, cold water, and 1/2 tsp vanilla paste to the cooking pot. Select PRESSURE, HI, 2 minutes and START/STOP. Once cooking is complete carefully manually release the pressure.
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Step 2
Drain the pearls in a colander then rinse with warm water. Place the pearls into a bowl and stir in the maple syrup.
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Step 3
Add the remaining 1/2 tsp vanilla paste and tea ingredients to a high speed blender and blend until combined.
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Step 4
Divide the boba equally between 4 highball glasses, and ice cubes if you wish, then pour over the tea and serve immediately.
Notes:
Look for tapioca pears that state they are ‘instant’ or ‘ready in 5 minutes’.
