Desserts, Vegetarian
Pretzel Brownies
Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 20 mins
- Total time: 40 mins
- Skill Easy
- Serves 10 people
Pretzel Brownies
Expect your kitchen to smell of chocolate for hours after making this amazing brownie recipe. These brownies are exceptional, they are gooey in the centre and rich in chocolate with a nice crunch from the pretzels.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 100g 85% dark chocolate
- 2 tsp vanilla extract
- 285g unsalted butter
- 200g white sugar
- 125g light brown sugar
- 2 eggs
- 150g plain flour
- 40g cocoa powder
- 9-10 mini pretzels
Cooking mode
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Method
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Step 1
Begin by melting the chocolate and butter together by placing both in in a bowl over hot water on the hob at medium heat.
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Step 2
Remove the chocolate and butter from the heat and add the white and light brown sugar and whisk together to combine the ingredients together.
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Step 3
In a small bowl, whisk together the eggs and add them to the mixture whisking it thoroughly to combine the ingredients together.
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Step 4
Next, add the flour to the mixture and whisk together, then sift the cocoa powder to remove lumps and whisk together to create a rich and creamy brownie batter.
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Step 5
Set your Ninja Mini Flip oven to bake at 170C degrees (if you are using a regular oven, make sure you preheat the oven at the beginning), place the brownie batter in a baking tray lined with greaseproof paper, add pretzels on top and bake for 20-22 minutes.
For this recipe, I used a brownie tray which make perfectly square brownies and you don’t need to cut the brownies as the tray automatically does it.
