Desserts

Protein Chocolate Doughnuts

Prep 10 mins
Total 20 mins

Easy
Serves 5

You can now enjoy doughnuts as a post-workout snack. These doughnuts are loaded with shredded courgette as an alternative to oil or butter, adding courgette allows the doughnuts to be moist and gooey. They are glazed with a simple chocolate Skyr frosting.

Compatible with

Contains Eggs

Cooking mode

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230g courgette
80g chocolate protein powder
50g stevia
25g cocoa powder
1 egg
3g bicarbonate of soda
15g Frosting – chocolate protein
45g Skyr

Utensils

Step 1

Begin by peeling and grating the courgette
Step 2

Using the bowl of your Ninja Kitchen System and the plastic dough blade, add the grated courgette, protein powder, stevia, cocoa powder, egg and bicarbonate of soda and pulse for 45-seconds to mix all of the ingredients together.
Step 3

Preheat your Ninja Mini Flip oven to 170 degrees (if you are using a regular oven, pre-heat at the beginning).
Step 4

Pour the doughnut batter in silicone moulds and place in the oven and bake for approximately 8-10 minutes.
Step 5

Remove from the oven and allow the doughnuts to cool for approximately 5 minutes. Then place the doughnuts in a wire rack to cool further.
Step 6

Once the doughnuts have cooled, mix the protein powder with Skyr and dip the doughnuts.