Dinner

Pulled Pork

Prep 10 mins
Total 1h 5 mins

Easy
Serves 8

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
Recipes Buy

Cooking mode

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1-1.3kg uncooked boneless pork shoulder, fat trimmed, cut into 5cm cubes
3 tbsp barbecue seasoning
1 tbsp garlic powder
2 tsp sea salt
240ml apple cider vinegar
170g tomato paste

Utensils

Step 1

Place pork, spices and vinegar in the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2

Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
Step 3

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4

Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin.
Step 5

Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork.
Step 6

Close crisping lid. Select BAKE/ROAST, set temperature to 180°C and set time to 10 minutes.
Step 7

When cooking is complete, serve immediately. Serve with coleslaw in brioche buns.