Drinks, Smoothies and Shakes
Pumpkin Spice Smoothie
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Use up any leftover pumpkin from Halloween and make yourself this delicious Pumpkin Spice Smoothie in minutes. Perfect served with whipped cream and a sprinkle of cinnamon.
For a coffee-flavoured alternative replace 60ml of the milk with chilled strong espresso.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 200ml milk of choice
- 130g pumpkin puree
- 45g vanilla ice cream or frozen yoghurt (or plant-based/vegan substitutes)
- 1/2 banana, sliced and frozen
- 1 tsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground ginger
- Whipped cream and cinnamon, to serve
Utensils
-
Step 1
Turn the blender ON by holding the power button.
-
Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
-
Step 3
To blend, double-click the Blend Button.
-
Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
-
Step 5
Transfer to a highball glass, top with whipped cream and a sprinkle of cinnamon if desired.
