Drinks, Vegan, Vegetarian
Pumpkin Spice Smoothie
Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Pumpkin Spice Smoothie
Use up any leftover pumpkin from Halloween and make yourself this delicious Pumpkin Spice Smoothie in minutes. Perfect served with whipped cream and a sprinkle of cinnamon.
For a coffee-flavoured alternative replace 60ml of the milk with chilled strong espresso.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 200ml milk of choice
- 130g pumpkin puree
- 45g vanilla ice cream or frozen yoghurt (or plant-based/vegan substitutes)
- 1/2 banana, sliced and frozen
- 1 tsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground ginger
- Whipped cream and cinnamon, to serve
Cooking mode
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Method
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Transfer to a highball glass, top with whipped cream and a sprinkle of cinnamon if desired.
