Recipe by deli.cious.cooked
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- 250g quark cheese (low fat)
- 4 tbsp flour
- 1 egg
- A pinch salt
- 1 tbsp semolina
- A dash lemon juice
- 1 tbsp brown sugar
- oil
For the apple puree
- 1kg apples
- 100ml water
- 1/2 juice of lemon
- sugar (optional)
Utensils
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Step 1
Add all the ingredients for the dough to the blender and mix till combined. Let it chill for 30 minutes in the fridge. Prepare the apple puree in the meanwhile.
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Step 2
Peel the apples (optional use with peel) and slice into little pieces. Combine in a bowl with lemon juice.
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Step 3
Select SEAR/SAUTE and set to MD:HI. Select START/STOP and add the water and the apples to the pot of the multi-cooker. Add the pressure lid, Select PRESSURE set to HI and time to 8 minutes. Press START/STOP to begin.
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Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position.
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Step 5
Optional: Puree the apples in the blender or serve as it is.
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Step 6
In the meanwhile, get the dough out of the fridge. Heat the oil in a pan and add the dough by tablespoons. Brown from both sides and serve with apple puree.
