Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 35 mins
- Total time: 1h 30 mins
- Skill Easy
- Serves 6 people
Quiche Lorraine
Tip: If you are running late, choose a ready to use short crust pastry and start the recipe from step 3.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy, Wheat
Ingredients
For the short crust pastry
- 250g wheat flour
- 125g butter at room temperature, diced
- 50ml water
- 1 pinch salt
- Or a ready-to-use short crust pastry (skip step 1)
For the quiche
- 5 eggs
- 400ml whipping cream
- To taste salt and pepper
- 1-2 pinch nutmeg (optional)
- 100g grated Comté cheese
- 150g bacon - julienne cut
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a bowl, knead all the ingredients for the dough together until you obtain a smooth ball. Place it in the refrigerator for 20 minutes
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Step 2
Meanwhile, beat the eggs with the cream
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Step 3
Season with salt and pepper, then add the nutmeg and the grated cheese before mixing
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Step 4
Butter and flour a 28cm pie pan and place the spread pastry in it. Prick the dough lightly with a fork
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Step 5
Turn on your oven and select BAKE, set the temperature to 170°C and time to 10 minutes. Press START/PAUSE to begin preheating. Once it has preheated, place pastry in the oven and allow to bake
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Step 6
When unit beeps to signify cooking has finished, carefully remove pastry from the oven and allow to cool down slightly
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Step 7
Spread bacon on the pastry and then add egg and cheese mixture
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Step 8
Turn on your oven and select BAKE, set the temperature to 175°C and the baking time to 45 minutes. Press START / PAUSE to begin preheating
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Step 9
Once it has preheated, place your mold on the tray and insert it on the rack
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Step 10
At the end of the cooking time, let your Quiche Lorraine slightly cool down before serving it with a green salad
