Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 7 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Quick Mexican Style Soup
A simple to make Mexican style soup. The rich flavours really come together to create a delicious warming soup with a spicy kick!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 400g Minced beef
- 2 Shallots
- 1 Red chilli
- 1 Garlic clove
- 1 Red pepper
- 1 Green pepper
- 1 can Chopped tomatoes
- 2 tbsp Tomato puree
- 1 can Sweetcorn
- 1 can Kidney beans
- 2 tbsp Oil (for frying)
- 2 tbsp Chilli olive oil
- To taste Salt and pepper (you can use cayenne pepper for flavour)
For garnish
- Grated cheese
- Tortilla chips
- Fresh parsley
- Lime
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Turn on your Ninja Foodi Multicooker and select the sear/sauté option. Add both the oil and the chilli olive oil, finley chopped shallots and garlic. Fry for a couple of minutes
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Step 2
Add the beef and seal for another 5 minutes
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Step 3
Add all the rest ingredients (apart from the garnish) and spice up to your liking. Choose the pressure option and cook for 15-20 min. Once pressure cooking is complete, carefully turn the seal to release the pressure
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Step 4
Serve with tortilla chips, cheese, lime wedges and if you wish add sour cream or yogurt
