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Breads & Baked Goods, Desserts, Kid-Friendly

Raspberry and Almond Cake

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

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  • Prep 15 mins
  • Steam 20 mins
  • Cook 13 mins
  • Total 48 mins
  • Easy
  • Serves 10

Compatible with

Allergies

  • Contains Tree Nuts
  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts, Milk/Dairy, Wheat, Eggs

Cooking mode

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  • 175g unsalted butter, softened, plus extra for greasing
  • 175g caster sugar
  • 3 medium eggs
  • 100g self-raising flour
  • 125g ground almonds
  • ½ tsp baking powder
  • 200g raspberries
  • 1-2 tbsp flaked almonds
  • Icing sugar for dusting

Utensils

  • 22cm cake tin
  • Large bowl
  • Stand mixer
  • Step 1

    Grease Ninja 22cm Multi-Purpose Tin with butter and line bottom with baking parchment, then set aside. 

  • Step 2

    Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

  • Step 3

    In a large mixing bowl, using electric beaters, beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs, with a little flour. Fold in the ground almonds, remaining flour and baking powder. Spoon batter into cake tin and smooth the top. Scatter top of cake with raspberries and flaked almonds. Place cake tin on crisper plate. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 13 minutes and temperature to 165˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

  • Step 5

    The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.  

  • Step 6

    Allow cake to cool in tin, before turning out onto a serving tray, dust with icing sugar before slicing. 

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