Raspberry & Rosewater Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Raspberry & Rosewater Sorbet


Tip: Allergy Advice

This dish contains the following allergens: Eggs


  • 250g frozen raspberries
  • 100g caster sugar
  • 100ml boiling water
  • 1 1/2 teaspoons rosewater
  • 1 tablespoon warm water, plus 2 teaspoons extra
  • ½ teaspoon egg white powder

Cooking mode

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  • Step 1

    Place raspberries and sugar into bowl, pour in boiling water and stir to dissolve sugar. Add rosewater. 

  • Step 2

    Mix tablespoon warm water and egg white powder to a smooth paste in a small jug. Add teaspoons warm water, beat wellOnce mixture comes back together, add to raspberry mixture and mix to combine.

  • Step 3

    Transfer mixture to empty tub and place into ice bath. Once cooled, place lid on tub and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tubPlace tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 5

    Select SORBET.

  • Step 6

    Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.