Desserts
Raspberry & Rosewater Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Raspberry & Rosewater Sorbet
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 250g frozen raspberries
- 100g caster sugar
- 100ml boiling water
- 1 1/2 teaspoons rosewater
- 1 tablespoon warm water, plus 2 teaspoons extra
- ½ teaspoon egg white powder
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place raspberries and sugar into bowl, pour in boiling water and stir to dissolve sugar. Add rosewater.
-
Step 2
Mix 1 tablespoon warm water and egg white powder to a smooth paste in a small jug. Add 2 teaspoons warm water, beat well. Once mixture comes back together, add to raspberry mixture and mix to combine.
-
Step 3
Transfer mixture to empty tub and place into ice bath. Once cooled, place lid on tub and freeze for 24 hours.
-
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 5
Select SORBET.
-
Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
