This dish contains the following allergens: milk, Milk/Dairy
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120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Utensils
Step 1
In a small bowl, add 100g raspberries and microwave for 1 minute to thaw. Stir in 2 tablespoons condensed milk and using a fork mash together.
Step 2
In a large bowl, whisk remaining condensed milk, double cream and vanilla extract together, until thick. Fold in raspberry puree from step 1.
Step 3
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add meringue nest and 20g of frozen raspberries to the hole* and process again using the MIX-IN program. *It’s fine if level is above MAX FILL line.
Step 7
Once processing is complete, remove ice cream from tub and serve immediately.
In a small bowl, add 100g raspberries and microwave for 1 minute to thaw. Stir in 2 tablespoons condensed milk and using a fork mash together.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 2 of 7
In a large bowl, whisk remaining condensed milk, double cream and vanilla extract together, until thick. Fold in raspberry puree from step 1.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 3 of 7
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 4 of 7
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 5 of 7
Select ICE CREAM.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 6 of 7
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add meringue nest and 20g of frozen raspberries to the hole* and process again using the MIX-IN program. *It’s fine if level is above MAX FILL line.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
Step 7 of 7
Once processing is complete, remove ice cream from tub and serve immediately.
120g
frozen raspberries, divided
100g
condensed milk, divided
180ml
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
4.2oz
frozen raspberries, divided
3.5oz
condensed milk, divided
6.3fl. oz
double cream
1/2 tsp
vanilla extract
1
ready-made meringue nest, broken into pieces, for mix-in
