Desserts
Raspberry Crush Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 10 mins
- Total time: 24h 10 mins
- Skill Easy
- Serves 4 people
Raspberry Crush Ice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Dairy
Ingredients
- 120g frozen raspberries, divided
- 100g condensed milk, divided
- 180ml double cream
- 1/2 tsp vanilla extract
- 1 ready-made meringue nest, broken into pieces, for mix-in
Cooking mode
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Method
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Step 1
In a small bowl, add 100g raspberries and microwave for 1 minute to thaw. Stir in 2 tablespoons condensed milk and using a fork mash together.
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Step 2
In a large bowl, whisk remaining condensed milk, double cream and vanilla extract together, until thick. Fold in raspberry puree from step 1.
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Step 3
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 5
Select ICE CREAM.
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Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add meringue nest and 20g of frozen raspberries to the hole* and process again using the MIX-IN program. *It’s fine if level is above MAX FILL line.
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Step 7
Once processing is complete, remove ice cream from tub and serve immediately.
