Drinks, Vegan, Vegetarian
Raspberry Lemonade Slushie
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Raspberry Lemonade Slushie
TIP: To make vegan, substitute honey with light agave nectar.
Utensils required
Ingredients
- 1 unwaxed lemon, half zested and whole juice
- 4 tbsp honey
- 150ml water
- 100g frozen raspberries
- 300g ice
- Mint leaves and raspberries, to decorate
Cooking mode
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Method
-
Step 1
Install blade assembly in JUG. Add raspberries, lemon zest, juice, honey, water and ice into the JUG. Lock lid into position.
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Step 2
Install jug on motor base. Select CRUSH then press START/STOP.
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Step 3
Remove lid and blades from jug after blending. Serve slushie in tall glasses decorated with mint leaves and whole raspberries.
