Drinks, Smoothies and Shakes

Raspberry Lemonade Slushie

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

TIP: To make vegan, substitute honey with light agave nectar.

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  • 1 unwaxed lemon, half zested and whole juice
  • 4 tbsp honey
  • 150ml water
  • 100g frozen raspberries
  • 300g ice
  • Mint leaves and raspberries, to decorate


  • Step 1

    Install blade assembly in JUG. Add raspberries, lemon zest, juice, honey, water and ice into the JUG. Lock lid into position.  

  • Step 2

    Install jug on motor base. Select CRUSH then press START/STOP

  • Step 3

    Remove lid and blades from jug after blending. Serve slushie in tall glasses decorated with mint leaves and whole raspberries.