Desserts, Sides, Vegetarian
Raspberry, Lime & Coconut Protein Ice
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Freeze Time: 24 hours
- Total time: 24h 3 mins
- Skill Easy
- Serves 4 people
Raspberry, Lime & Coconut Protein Ice
The sharpness of the lime cuts through this refreshing creamy ice.
BEST WITHIN: 2 WEEKS
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 100g raspberries
- 1 tbsp granulated sugar
- ¼ lime, zest and juice
- 350ml milk
- 2 tbsp protein powder
- 3 tbsp coconut powder
Toppings (optional)
- Fresh raspberries
- Lime zest
- Toasted coconut flakes
Cooking mode
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Method
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Step 1
In a small bowl, place the raspberries, sugar, lime zest and juice. Using a fork crush the raspberries and leave for 10 minutes to macerate. Pour the milk, protein powder and coconut powder into an empty tub. Whisk together and then stir in the fruit. Place a storage lid on the tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 3
Select LITE ICE CREAM. Re-spin as necessary.
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Step 4
Once processing is complete, remove ice cream from tub. Top with raspberries, lime zest and toasted coconut flakes.
