Desserts, Sides, Vegetarian

Raspberry, Lime & Coconut Protein Ice

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 3 mins
  • Freeze Time: 24 hours
  • Total time: 24h 3 mins
  • Skill Easy
  • Serves 4 people

Raspberry, Lime & Coconut Protein Ice

The sharpness of the lime cuts through this refreshing creamy ice. 


Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Milk

Recipe tags


  • 100g raspberries
  • 1 tbsp granulated sugar
  • ¼ lime, zest and juice
  • 350ml milk
  • 2 tbsp protein powder
  • 3 tbsp coconut powder

Toppings (optional)

  • Fresh raspberries
  • Lime zest
  • Toasted coconut flakes

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a small bowl, place the raspberries, sugar, lime zest and juice.  Using a fork crush the raspberries and leave for 10 minutes to macerate. Pour the milk, protein powder and coconut powder into an empty tub Whisk together and then stir in the fruit. Place a storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    Once processing is complete, remove ice cream from tub. Top with raspberries, lime zest and toasted coconut flakes.