Desserts, Sides, Vegetarian

Custard Cream Protein Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 3 mins
  • Freeze Time: 24 hours
  • Total time: 24h 3 mins
  • Skill Easy
  • Serves 4 people

Custard Cream Protein Ice Cream



Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat, Milk


  • 350ml milk
  • 2 tbsp protein powder
  • 3 tbsp instant custard powder
  • 1 tsp vanilla bean paste
  • 2 custard cream biscuits

Toppings (optional)

  • 2 custard creams, crushed

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Pour the milk, protein powder, custard powder and vanilla bean paste into an empty tub. Whisk together. Place a storage lid on the tub and freeze for 24 hours. 

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information. 

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary. 

  • Step 4

    With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the broken custard cream pieces to the hole and process again using the MIX-IN program. 

  • Step 5

    Once processing is complete, remove ice cream from tub. Top with more crushed biscuit crumbs and serve immediately.