Desserts, Sides, Vegetarian
Custard Cream Protein Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Freeze Time: 24 hours
- Total time: 24h 3 mins
- Skill Easy
- Serves 4 people
Custard Cream Protein Ice Cream
BEST WITHIN: 2 WEEKS
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Milk
Ingredients
- 350ml milk
- 2 tbsp protein powder
- 3 tbsp instant custard powder
- 1 tsp vanilla bean paste
- 2 custard cream biscuits
Toppings (optional)
- 2 custard creams, crushed
Cooking mode
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Method
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Step 1
Pour the milk, protein powder, custard powder and vanilla bean paste into an empty tub. Whisk together. Place a storage lid on the tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 3
Select LITE ICE CREAM. Re-spin as necessary.
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Step 4
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the broken custard cream pieces to the hole and process again using the MIX-IN program.
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Step 5
Once processing is complete, remove ice cream from tub. Top with more crushed biscuit crumbs and serve immediately.
