Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 50 mins
- Total time: 50 mins
- Skill Easy
- Serves 15 people
Raw Caramel Brownie
Utensils required
Ingredients
- 1 heaped cup pitted dates
- 3 tbsp raw cacao powder
- 1 tbsp coconut oil
- 1/2 cup rolled oats
- 1/2 cup dessicated coconut
- 1 1/2 cup pitted dates
- 1/2 cup almond milk- more if needed
- 1 tsp coconut oil
- Pinch of sea salt
- 80g vegan dark chocolate
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In your Ninja food processor combine the oats and desiccated coconut and blend to form a rough flour.
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Step 2
Add in the dates, cacao powder and coconut oil, then blend until everything is well combined.
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Step 3
Press this into the base of a lined brownie tin and pop this into the freezer whilst you prep the other layers. For the caramel, blend the dates, almond milk, coconut oil and salt together until smooth and creamy.
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Step 4
Pour in extra milk to help things blend if needed. Once smooth and creamy, spread the caramel over the chocolate brownie layer and return the slices to the freezer.
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Step 5
Melt the chocolate and coconut oil together, then pour this over the caramel. Leave these to set in the freezer for 3hours+ before carefully slicing into portions.
