Sides
Red Cabbage
Recipe by Ninja Kitchen
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- 2 tbsp sunflower oil
- 1 red cabbage (approximately 1500g)
- 2 red onions, peeled and diced
- 2 apples (sour) peeled, cored, quartered and sliced
- 200ml dry red wine
- 200ml water
- 1 cube of vegetable stock
- 3 bay leaves
- 1/2 tsp cinnamon
- 3 heaped tbsp cranberry jam
- 1 tbsp red wine vinegar
- salt and pepper to taste
Utensils
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Step 1
Remove top leaves of cabbage and cut it in half. Remove stem and cut each half into quarters. Cut each quarter into approximately 5mm thick slices and set aside.
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Step 2
Insert cooking pot in unit. Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set temperature to HI. Allow to preheat for 5 minutes.
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Step 3
Add oil and onions to the pot and sautè them for 5 minutes. Then add apples, wine, water, stock cube, bay leaves and cinnamon. Stir to allow stock cube to dissolve, then add cabbage.
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Step 4
Close the lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 8 minutes. Then press START/STOP to begin cooking (the unit will build pressure for approximately 18 minutes before cooking begins).
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Step 5
Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully open the lid.
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Step 6
Remove bay leaves, then stir in cranberry jam and vinegar. Season with salt and pepper to taste.
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Step 7
Serve immediately or store in refrigerator.
