Desserts

Red Fruits Pavlova

Prep 20 mins
Total 1h 25 mins

Easy
Serves 8

Tip: If you want to make this dessert in winter, choose exotic fruits such as a mix of kiwi, mango and passion fruit.

Tip: Do not hesitate to open your oven regularly to release the steam. This will help the meringue to dry out.

Tip: Assemble your Pavlova just before serving, so that the meringue does not lose its crunch in the fridge.

Compatible with

Ninja Foodi 8-in-1 Flip Mini Oven
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4 egg whites at room temperature
1 tsp white vinegar
180g caster sugar
1 tbsp cornstarch
40cl whipping cream
20g icing sugar
300g fresh fruits (raspberry, strawberry, blueberry)

Utensils

Step 1

In a large bowl, beat the egg whites with the vinegar.
Step 2

Once the egg whites have doubled in size and form stiff peaks, add the caster sugar mixed with cornstarch about 2 tbsp at the time until completely dissolved.
Step 3

Place a piece of parchment paper on the tray and spread the meringue on it to form a disc of 26cm wide and 3-4cm thick.
Step 4

Turn on your oven and select BAKE, set the temperature to 130°C and the cooking time to 1 hour. Press START / PAUSE to begin preheating.
Step 5

Once the unit is preheated, place the tray directly on the rack.
Step 6

At the end of cooking, open the door of your oven and let the meringue cool down inside.
Step 7

Once the meringue has cooled down, whip the cream in a bowl and add the icing sugar at the end.
Step 8

Before serving, spread a thick layer of whipped cream on top of your meringue and place your red fruits over.