This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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1
small red onion, peeled and quartered
2 tbsp
sunflower oil
50g
spinach leaves
6
eggs
100ml
single cream
Salt and freshly ground black pepper
1
small red onion, peeled and quartered
2 tbsp
sunflower oil
1.75oz
spinach leaves
6
eggs
3.5fl. oz
single cream
Salt and freshly ground black pepper
Utensils
Step 1
Put the onion into the 2.1L jug.
Step 2
Press LOW, for 5 seconds.
Step 3
Heat oil in a frying pan over a moderate heat, and when hot, carefully remove blade from jug and remove chopped onions into pan. Fry for 3-4 minutes until soft. Stir in spinach leaves, cook for a few minutes until wilted.
Step 4
Meanwhile rinse jug, add eggs, cream and seasoning into 2.1L jug. Press LOW for 7 seconds.
Step 5
Pour egg mixture over onions, stir outside to centre, cook for several minutes until almost set, then place under a hot grill for 4-5 minutes to brown.
Heat oil in a frying pan over a moderate heat, and when hot, carefully remove blade from jug and remove chopped onions into pan. Fry for 3-4 minutes until soft. Stir in spinach leaves, cook for a few minutes until wilted.
1
small red onion, peeled and quartered
2 tbsp
sunflower oil
50g
spinach leaves
6
eggs
100ml
single cream
Salt and freshly ground black pepper
1
small red onion, peeled and quartered
2 tbsp
sunflower oil
1.75oz
spinach leaves
6
eggs
3.5fl. oz
single cream
Salt and freshly ground black pepper
Step 4 of 5
Meanwhile rinse jug, add eggs, cream and seasoning into 2.1L jug. Press LOW for 7 seconds.
1
small red onion, peeled and quartered
2 tbsp
sunflower oil
50g
spinach leaves
6
eggs
100ml
single cream
Salt and freshly ground black pepper
1
small red onion, peeled and quartered
2 tbsp
sunflower oil
1.75oz
spinach leaves
6
eggs
3.5fl. oz
single cream
Salt and freshly ground black pepper
Step 5 of 5
Pour egg mixture over onions, stir outside to centre, cook for several minutes until almost set, then place under a hot grill for 4-5 minutes to brown.
