Dips & Sauces, Sides
Red Pepper Hummus
Recipe by Ninja Kitchen
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- 1 x 400g tin chick peas, drained and rinsed
- 50ml chickpea liquid
- 60ml lemon juice
- 60ml olive oil
- 1 garlic clove, peeled
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 tbsp tahini paste
- 1 tsp sea salt
- 100g roasted red peppers
- Olive oil and paprika to garnish
Utensils
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Step 1
Place all the ingredients into the 700ml cup in the order listed.
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Step 2
Press START and select BLEND.
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Step 3
Remove blades from cup after blending.
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Step 4
- Serve with drizzled with olive oil and sprinkle over paprika.
