RED’S Rack of Pork Ribs with Kansas City Style Sauce

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Utensils

Step 1

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Then close the lid.
Step 2

Turn dial to GRILL, set temperature to LO, and set time to 21 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes).
Step 3

When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and place in ribs. Place sachet of sauce on closed lid to thaw. When 5 minutes remain, separate ribs and brush over sauce.
Step 4

When cooking is complete, serve immediately.