Dinner, Outdoor Cooking

Reuben-Style Hot Dogs

Step 1 of 8

In a small bowl, add all the dressing ingredients and mix until combined.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 2 of 8

In a medium bowl, toss the onions with 1 tablespoon oil. Season the sausage with the remaining 1 tablespoon.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 3 of 8

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 4 of 8

Turn dial to GRILL, set temperature to MED and set time 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10 minutes).

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 5 of 8

When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open the lid, add the sausages to one side of the grill and onions to the other. Close the lid to begin cooking.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 6 of 8

When the unit beeps and displays FLIP, open the lid and turn the sausages. Give the onions a stir, then brush with butter. Close the lid to continue cooking, check if cooked after 8 minutes and remove cooked food if necessary.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 7 of 8

When cooking is complete, transfer sausages and onions to a plate. Place the hot dog buns cut side down to the grill. Close the lid and leave to toast in the residual heat for 1 to 2 minutes.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Step 8 of 8

To serve, divide the Emmental cheese slices between the toasted buns and top with sausages and onions (split standard sausages in half lengthways to fill the buns, if using). Top with sauerkraut if desired, followed by prepared dressing and chives.

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
30g unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

100g mayonnaise
20g ketchup
1 medium pickled gherkins (about 25g), finely chopped
10g creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Ingredients

2 medium onions, peeled, cut into thin wedges with roots attached
2 tbsp vegetable oil, divided
4 pork sausages
4 hot dog buns, cut
1oz unsalted butter
8 slices Emmental cheese
4-6 tbsp sauerkraut to serve, optional
2 tbsp finely chopped chives

Dressing

3oz mayonnaise
0oz ketchup
1 medium pickled gherkins (about 25g), finely chopped
0oz creamed horseradish (or fresh, finely grated)
1 tsp Worcestershire sauce
½ tsp hot mustard (or powder)
½ tsp hot sauce
Pinch sweet smoked paprika
Sea salt and ground black pepper, as desired

Compatible with

Ninja Woodfire Electric BBQ Grill & Smoker

Allergies

Tip: Allergy Advice

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