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1 can (400g)
rice pudding
100ml
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
1 can (400g)
rice pudding
3.5fl. oz
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
Utensils
Step 1
Spoon rice pudding into the tub and add milk, sugar and vanilla. Stir until well combined.
Step 2
Place lid on top and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, add mix-ins or remove ice cream from tub, top with a dusting of cinnamon and serve immediately.
Spoon rice pudding into the tub and add milk, sugar and vanilla. Stir until well combined.
1 can (400g)
rice pudding
100ml
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
1 can (400g)
rice pudding
3.5fl. oz
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
Step 2 of 5
Place lid on top and freeze for 24 hours.
1 can (400g)
rice pudding
100ml
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
1 can (400g)
rice pudding
3.5fl. oz
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
Step 3 of 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 can (400g)
rice pudding
100ml
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
1 can (400g)
rice pudding
3.5fl. oz
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
Step 4 of 5
Select ICE CREAM.
1 can (400g)
rice pudding
100ml
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
1 can (400g)
rice pudding
3.5fl. oz
whole milk
1 1/2 tbsp
caster sugar
1 tsp
vanilla bean paste
1/4 tsp
ground cinnamon
Step 5 of 5
Once processing is complete, add mix-ins or remove ice cream from tub, top with a dusting of cinnamon and serve immediately.
