Breakfast, Sides, Vegetarian

Ricotta, Spinach & Herb Fritters With Mint Yogurt Dressing

Cooking method:

Ninja Foodi 9-in-1 PossiblePan with ZEROSTICK
  • Prep Time: 15 mins
  • Cook Time 12 mins
  • Total time: 27 mins
  • Skill Easy
  • Serves 8 people

Ricotta, Spinach & Herb Fritters With Mint Yogurt Dressing

TIP: These can be served as a starter, or as an accompaniment to a main course. 


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat, Dairy


For the fritters:

  • 250g ricotta
  • 20g grated Parmesan
  • 100g baby spinach, finely chopped
  • 5g mint leaves, chopped
  • 5g basil leaves, chopped
  • 1 garlic clove, peeled, minced
  • 1 large egg, lightly beaten
  • Zest of ½ lemon
  • 30g all-purpose flour
  • Sea salt and freshly ground black pepper, as desired
  • 1 tbsp olive oil

For the yogurt dressing:

  • 150g Greek yogurt
  • Zest of ½ unwaxed lemon and 1 tablespoon lemon juice
  • 1 tbsp olive oil
  • 2 tbsp fresh chopped mint leaves

Cooking mode

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  • Step 1

    Place ricotta, Parmesan, spinach, herbs, garlic, egg, lemon zest and flour in a bowl. Season as desired and stir to mix.  

  • Step 2

    Place the Ninja Possible Pan with oil over medium heat and preheat for 2 minutes.  

  • Step 3

    Add 4 large spoons of fritter batter to panSlightly flatten batter with the back of spoon and cook for 2-3 minutes until the underneath is golden brown. 

  • Step 4

    Flip over and cook for 2 to 3 minutes or until golden brown. 

  • Step 5

    Once the first batch of fritters are cooked, transfer to a hot plate and repeat with the remaining mixture.  

  • Step 6

    Meanwhile, add all yogurt dressing ingredients to a small bowl and mix to combine. 

  • Step 7

    When cooking is complete, serve the fritters with yogurt dressing.