Dinner
Roast Chicken
Recipe by Tiffin and Tea
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This roast chicken is roasted with a flavoured butter under the skin. You can add any flavours to the butter such as tarragon, rosemary, parsley, and spices.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 4lb Skin on Chicken
- Salt and Pepper
- 45g Butter
- 2 1/2 tbsp Spice mix of choice or finely chopped herbs (optional)
- 2-3 cloves Garlic crushed Olive
- Oil, to drizzle over
Utensils
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Step 1
Pat the chicken dry. Season inside and out with salt and pepper.
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Step 2
Add the butter, spices or herbs of your choice and garlic to a bowl and whisk together. Season. Set unit to preheat and select roast.
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Step 3
Set temperature to 190c and set timer to 40 minutes.
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Step 4
Loosen the skin of the chicken gently. Push the butter under the skin until the entire crown is covered, season the Chicken.
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Step 5
Drizzle over olive oil and add a little more salt & pepper.
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Step 6
Tie the legs with twine.
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Step 7
Roast for 20 minutes breast side down and then flip for the remaining 20 minutes.
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Step 8
Rest for 10 minutes before serving.
