Dips & Sauces

Roasted Aubergine & Za’atar Dip

Prep 30 mins
Total 30 mins

Easy
Serves 4

This delicious recipe for roasted aubergine & za’atar dip is so creamy, rich and flavoursome. Serve with toasted pitta bread, oat crackers or carrot sticks for a mouthwatering snack or dollop some of the dip on top of a salad for something special.

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1 aubergine
2 tbsp tahini
1 tbsp olive oil
2 tbsp lemon juice
2 cloves of garlic
1 tsp za'atar
1/2 tsp ground cumin
A pinch salt

Utensils

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Step 1

Pre-heat the oven to 180 degrees.
Step 2

Cut the aubergine in half, lengthways and place onto a baking tray with a drizzle of olive oil. Bake for 30 minutes or until soft. Allow to cool.
Step 3

Once the aubergine is cool, scrape the flesh from the skin and place into your food processor.
Step 4

Add the remaining ingredients and blend until smooth, adding a dash more olive oil if needed.