Dinner
Roasted BBQ Chicken
Recipe by Ninja Kitchen
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- 1 (1.2kg) whole chicken
- 1 tbsp olive oil
- flaked sea salt, as desired
- fresh cracked black pepper, as desired
- 75g BBQ sauce
Utensils
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Step 1
Tie legs and wings with cooking twine, brush with oil and season with salt and pepper as desired.
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Step 2
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting ROAST, set temperature to 170°C and set time to 3 minutes. Select START/STOP to begin.
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Step 3
Once unit has preheated, remove pan and place chicken on crisper plate breast-side up. Place pan back in unit.
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Step 4
Select ROAST, set temperature to 170°C and set time for 30 minutes. Select START/STOP to begin.
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Step 5
After 20 minutes, open pan and begin brushing chicken with BBQ sauce every 5 minutes, until cooking is complete and a thermometer reads 75°C.
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Step 6
When cooking is complete, remove chicken from pan. Carve chicken and serve.
