Sides
Roasted Carrots & Peas
Recipe by Ninja Kitchen
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- 8 carrots, cut in half and then sliced in half moons
- 1 tbsp olive oil
- To taste flaked sea salt
- To taste flaked cracked black pepper
- 200g frozen garden peas
- 1 tbsp butter
- 1 tbsp honey
- 1 red chilli, seeds removed and finely diced
- 5g parsley, roughly chopped
Utensils
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Step 1
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C, and set time to 3 minutes. Select START/STOP to begin.
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Step 2
In a large bowl, toss carrots with oil, salt and pepper.
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Step 3
Once unit has preheated, remove pan add carrots to crisper paniere. Place pan in unit, select AIR FRY, set temperature to 180°C, and set time to 20 minutes. Select START/STOP to begin.
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Step 4
After 15 minutes, remove pan and add peas, butter and honey. Shake pan well, then place pan back into unit and cook for 5 additional minutes.
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Step 5
When cooking is complete, sprinkle carrots with parsley. Season as desired and serve.
