Sides
Roasted Cauliflower with Peri Peri Relish
Recipe by What Luce Eats
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This is a flavoursome relish with slight tang and kick, which is perfect on roasted vegetables or even tofu.
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- 1 large head of cauliflower (cut into florets)
- 2 shallots (finely sliced)
- 1 red pepper (cut into chunks)
- 20ml white wine vinegar
- 120ml extra virgin olive oil
- 15g fresh coriander (finely chopped)
- 20g fresh basil (finely chopped)
- 1 juice from lemon
- 1 tsp smoked paprika
- 3 garlic cloves (crushed)
- 2 red chillies (diced)
- A pinch salt and pepper
Utensils
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Step 1
Begin by preheating the oven to 180c and scattering the cauliflower florets onto a baking tray. Drizzle with oil, season with salt and then place into the oven to roast for 30 minutes.
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Step 2
Whilst the cauliflower is roasting make the relish. Place the rest of the ingredients into the ninja and blend on the puree function for 15-20 seconds or until desired consistency is reached. Taste and season with a pinch more salt if you feel is needed.
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Step 3
Serve on top of the roasted cauliflower once cooked as a tasty side dish or even snack. Enjoy!
