In Season, Soup

Roasted Fall Vegetable Soup

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 20 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 6 people

Recipe tags


  • 0.5 kg butternut squash or Hokkaido pumpkin with skin on, cut in smaller pieces
  • 0.5 kg sweet potatoes, cut in medium cubes
  • 1 white onion
  • 1 large or 2 small carrots, cut in bite size pieces
  • 1 yellow pepper, cut in to half
  • 3 cloves garlic
  • 3 tbsp ofolive oil
  • To taste salt and pepper
  • Pinch cayenne pepper
  • 0.5 cup frez basil
  • Thyme (optional)
  • 2.5 cups vegetable stock
  • 0.5 cup coconut milk or cream

Cooking mode

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  • Step 1

    Put the Ninja Grill on and set on grill on 180 C , time 20-30 min

  • Step 2

    Place the veggies in the bowl, add the oil, spices, salt and pepped, toss well

  • Step 3

    Place the veggies in basket

  • Step 4

    Put the lid on the Ninja GRill and cook checking after 15 min and tossing with wooden spatula so the veggies are baked evenly

  • Step 5

    Once the veggies are cooked and cooled, transfer them to a blender, add the broth and blend until everything is well combined

  • Step 6

    Pour everything into a pot, heat it up, add coconut milk

  • Step 7

    Serve with some roasted seeds, croutons or cheese toasties, or roasted nuts