In Season, Mains, Vegan, Vegetarian

Roasted Pepper, Cashew & Garlic Spaghetti

Cooking method:

  • Prep Time: 2 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 2 people

Roasted Pepper, Cashew & Garlic Spaghetti

A deliciously more-ish spaghetti recipe that’ll leave you wanting more. The homemade sauce really adds something special to this dish.


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 1 Red pepper
  • Around 12 Cashew nuts
  • 1 tsp Olive oil
  • Salt and pepper
  • 200ml Oat milk
  • 2 servings Spaghetti
  • 2 tbsp Nutritional yeast
  • 1 Garlic clove

Cooking mode

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  • Step 1

    Preheat your oven to 180c and slice the pepper into quarters

  • Step 2

    Drizzle with the olive oil and sprinkle over a pinch of salt. Pop this into the oven to roast for 30 minutes

  • Step 3

    Once this is done, leave to cool then blend in your Ninja blender along with the oat milk, cashews, nutritional yeast and a good pinch of salt and pepper

  • Step 4

    Pour your sauce into a saucepan and gently heat this through. Grate in the garlic clove and allow this to gently simmer

  • Step 5

    Cook the spaghetti according to the instructions on the packet, then drain and stir through the sauce

  • Step 6

    You can mix in some extra nutritional yeast here and adjust any seasonings to taste. Serve garnished with some fresh basil and enjoy!