Dinner
Roasted Pork Belly
Recipe by Ania's Vibrant Kitchen
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- 1-1.5kg pork belly
- salt
- pepper
Utensils
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Step 1
Wash pork belly under cold water, pat it dry.
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Step 2
Season with salt and pepper.
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Step 3
Place it in the fridge for minimum 4h. Best results are with overnight seasoning time.
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Step 4
After the time it’s over, place pork belly in the basket. Set on roast mode, 190 degree for 1h ( if you like your port to be more on a crispy side, extend roasting for another 30 min. ).
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Step 5
Once the time it’s over, enjoy the way you like the most.
