Dips & Sauces, Sides, Vegan

Romesco Sauce

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 4 people

Romesco Sauce

TIP: The nuts can be roasted first, spread out on baking tray and roast at 200°C for 5-10 minutes. 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 50g blanched almonds
  • 50g blanched hazelnuts
  • 200g jarred roasted red peppers
  • 1 large garlic clove, peeled
  • 50ml olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp smoked sweet paprika
  • 1 tbsp freshly chopped flat leaf parsley

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install blade assembly in JUG. Place all ingredients into the JUG. Lock lid into position  

  • Step 2

    Select BLEND and press START/STOP 

  • Step 3

    Remove lid and blades after blending. Serve with grilled meats, fish or vegetables.