Dips & Sauces, Sides, Vegan
Romesco Sauce
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 4 people
Romesco Sauce
TIP: The nuts can be roasted first, spread out on baking tray and roast at 200°C for 5-10 minutes.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 50g blanched almonds
- 50g blanched hazelnuts
- 200g jarred roasted red peppers
- 1 large garlic clove, peeled
- 50ml olive oil
- 1 tbsp red wine vinegar
- 1 tsp smoked sweet paprika
- 1 tbsp freshly chopped flat leaf parsley
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Install blade assembly in JUG. Place all ingredients into the JUG. Lock lid into position.
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Step 2
Select BLEND and press START/STOP.
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Step 3
Remove lid and blades after blending. Serve with grilled meats, fish or vegetables.
