Menu
Bookmarks Search
Breakfast, Desserts

Rose & Honey Grilled Fruits with Baklava Crunch

Greens of the Stone Age
Recipe by Greens of the Stone Age

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 24 mins
  • Total 24 mins
  • Easy
  • Serves 4

Sumptuous rose and honey grilled fruits topped with a Middle Eastern inspired Baklava Crunch topping and yogurt sauce. Perfect served as breakfast or a dessert.

Tip: For a vegan option substitute the butter for solid coconut oil, honey for agave, and Greek yogurt for coconut yogurt. No Crisper Pan? Line base of Crisper Basket with tin foil instead.

Compatible with

Allergies

  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Baklava crunch

  • 70g gluten-free oats
  • 25g coconut sugar
  • 25g walnuts
  • 2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/8 tsp cloves
  • Pinch sea salt
  • 35g butter (cubed)

Grilled fruit

  • 1 tbsp honey
  • 1 tbsp water
  • 1 tbsp rose water
  • Zest of 1/2 orange
  • 2 peaches
  • 2 plums

Yoghurt sauce

  • 150g Greek yoghurt
  • Remaining glaze from grilled fruit

Utensils

  • Step 1

    Place the Crisper Pan into the cooking pot. Select AIR FRY, set temperature to 150°C and time to 5 minutes. Select START/STOP to begin pre-heating.

  • Step 2

    Whilst the unit is pre-heating, combine dry ingredients for the baklava crunch then add the butter. Rub together until mixture resembles bread crumbs.

  • Step 3

    Once the unit has pre-heated add the baklava crunch mix to the Crisper Pan and spread out with the back of a spoon. Close lid and cook until halfway mark. Open and give the mixture a stir then resume cooking.

  • Step 4

    Combine the honey, water, rose water, and orange zest into a small bowl to create a glaze.

  • Step 5

    When the unit has completed cooking remove the cooking pot, then lift out crisper pan and leave to cool.

  • Step 6

    Place the cooking pot back into the unit, insert grill plate, and close lid. Select GRILL, set temperature to MAX and time to 6 minutes. Select START/STOP to begin pre-heating.

  • Step 7

    When the unit beeps and displays ‘ADD FOOD’ prompt, glaze the flat side of the fruits and place face down onto the grill plate. Glaze the tops then close the lid.

  • Step 8

    Halfway through cooking glaze tops again then flip and glaze the underside. Close lid until cooking is complete.

  • Step 9

    After the final glaze combine the Greek yogurt and remaining glaze mixture and set to one side.

  • Step 10

    Once finished cooking, serve fruit immediately with the baklava crunch and yogurt sauce.

Related recipes

Amelia Littlejohn
Recipe by Amelia Littlejohn
Breakfast

Banana Bread Granola

  • Time 25 mins
  • Serves 4
  • Skill Easy
What Luce Eats
Recipe by What Luce Eats
Breakfast

Berry Peanut Butter Smoothie Bowl

  • Time 5 mins
  • Serves 1
  • Skill Easy
Ninja Kitchen
Recipe by Ninja Kitchen
Breakfast

Cherry Pistachio Granola

  • Time 25 mins
  • Serves 12
  • Skill Easy