Step 1

Grease Multi-Purpose Tin or 20cm cake tin with oil, then set aside.

Step 2

In a large bowl, place the flour, yeast, salt and 2 tablespoons olive oil. Gradually mix in water with spoon or hands until the dough starts to form a ball. It may be a bit sticky.

Step 3

Turn out onto a floured surface and knead for ten minutes or until the dough is smooth.

Spread dough to roughly fit tin.  Cover with a clean tea towel and leave to prove at room temperature for 1 hour or until doubled in size.

Step 4

Make indentations in bread dough with finger or end of wooden spoon, push in sprigs of rosemary. Drizzle over remaining oil and sprinkle over sea salt.

Step 5

Add 250ml water to pot. Push in the legs on the Cook & Crisp tray,  then place the plate in the bottom position in the pot. Place dough in tin on tray.

Step 6

Close the lid and flip the SmartSwitch to RAPID COOK. Select STEAM BAKE and set time to 12 minutes and temperature to 180˚C.  Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before switching to countdown timer).

Step 7

Cooking is complete when the bread is golden brown in colour.