Desserts, Vegetarian
Banana, Walnut & Dark Chocolate Bread
Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 20 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 10 people
Banana, Walnut & Dark Chocolate Bread
Who doesn’t love banana bread? This banana bread is deliciously rich with added crunch from the nuts and bitterness from the dark chocolate pieces. You can serve the banana bread slices for breakfast with a nut butter of choice (peanut butter goes very well) and some banana slices.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 3 medium-sized bananas (approx. 240g)
- 100g cake butter
- 140g light brown sugar
- 1 egg
- 140g self-raising flour
- 40g walnut pieces
- 50g dark chocolate pieces
Cooking mode
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Method
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Step 1
In a large mixing bowl, mush the banana into puree, add the butter and light brown sugar and mix to combine the ingredients together and create a paste.
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Step 2
Add the 1 beaten egg and mix together, sift the flour over the wet ingredients and mix gently to combine the dry and wet ingredients together.
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Step 3
Add the walnut pieces and chocolate pieces (save some to sprinkle on top), gently fold in the cake batter.
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Step 4
Set your Ninja Mini Flip oven to bake at 170C degrees (if you are using a regular oven, do make sure you preheat the oven at the beginning), place the banana bread batter in a greased loaf tin and place in the oven to bake for approximately 45 minutes.
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Step 5
Pierce to check the banana bread is baked, wait for it to cool slightly and then slice.
