Baking, Vegetarian
Rosemary & Sea Salt Focaccia
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 15 mins
- Total time: 1h 35 mins
- Skill Easy
- Serves 0 people
Rosemary & Sea Salt Focaccia
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 4 tablespoons extra virgin olive oil, divided
- 400g strong plain flour, plus extra for kneading
- 1 sachet fast action/easy bake yeast
- 1¼ teaspoons salt
- 250ml-300ml tepid water
- Rosemary sprigs
- Flaked sea salt, for sprinkling
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Grease Multi-Purpose Tin or 20cm cake tin with oil, then set aside.
-
Step 2
In a large bowl, place the flour, yeast, salt and 2 tablespoons olive oil. Gradually mix in water with spoon or hands until the dough starts to form a ball. It may be a bit sticky.
-
Step 3
Turn out onto a floured surface and knead for ten minutes or until the dough is smooth.
Spread dough to roughly fit tin. Cover with a clean tea towel and leave to prove at room temperature for 1 hour or until doubled in size.
-
Step 4
Make indentations in bread dough with finger or end of wooden spoon, push in sprigs of rosemary. Drizzle over remaining oil and sprinkle over sea salt.
-
Step 5
Add 250ml water to pot. Push in the legs on the Cook & Crisp tray, then place the plate in the bottom position in the pot. Place dough in tin on tray.
-
Step 6
Close the lid and flip the SmartSwitch to RAPID COOK. Select STEAM BAKE and set time to 12 minutes and temperature to 180˚C. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before switching to countdown timer).
-
Step 7
Cooking is complete when the bread is golden brown in colour.
