Sides, Vegan, Vegetarian
Sage & Onion Stuffing
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 10 mins
- Total time: 1 hour
- Skill Easy
- Serves 4 people
Sage & Onion Stuffing
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Eggs
Ingredients
- 50g pine nuts
- 25g butter
- 1 large onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 100g fresh breadcrumbs
- 3 tbsp fresh finely chopped sage leaves
- Zest of 1 lemon
- 1 egg, beaten
- To taste Salt and pepper
Cooking mode
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Method
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Step 1
Select SEAR/SAUTÉ and set to HI: Select START/STOP to begin. Allow to preheat for 5 minutes. Add pine nuts to cooking pot and toast for 1-2 minutes until lightly brown. Remove nuts from pot.
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Step 2
Select SEAR/SAUTÉ and set to LO:MD. Select START/STOP to begin. Add butter and let it melt. Add onion and garlic, cook for 20 minutes until the onions are soft but not brown. Stir occasionally. Allow mixture to cool for 10 minutes.
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Step 3
Add onions to mixing bowl with the remaining ingredients and stir together.
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Step 4
Grease a Ninja multi purpose tin. Place stuffing in tin and pat down into an even layer. Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 20-25 minutes or until golden brown.
