Dinner

Salmon & Broccoli Fish Pie

Step 1 of 9

Place potatoes and water into the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 2 of 9

Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 3 of 9

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 4 of 9

Drain potatoes if necessary, transfer to a bowl, mash with butter, milk, ½ teaspoon salt, pepper to taste; and cover to keep warm. Wipe out pot and return to unit.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 5 of 9

Select SEAR/SAUTÉ and set to 4 (medium high). Allow to heat for 2 minutes.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 6 of 9

Melt butter, add onion and sauté until soft for 5 to 7 minutes, stirring occasionally. Add flour and sauté for another minute. Gradually stir in wine, milk and cream ensure it is not lumpy, let it cook for a few minutes until it starts to thicken.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 7 of 9

Add broccoli, select SEAR/SAUTÉ and set to 3 (medium). Cook for a few minutes, then select SEAR/SAUTÉ and set to 2 (low-medium) stir in salmon, prawns, parsley, season to taste and simmer for a few more minutes. Top with the mashed potatoes, and sprinkle over the grated cheese.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 8 of 9

Close the crisping lid; select BAKE/ROAST, set temperature to 170° C. Set time to 20 minutes. Select START/STOP to begin.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Step 9 of 9

Cooking is complete when the pie is golden brown.

1kg potatoes, peeled, cut into 2.5cm chunks
250ml water
50g butter
70ml milk
1/2 tsp salt
freshly ground black pepper
50g butter
1 medium onion, peeled and chopped
50g plain flour
150ml white wine
350ml milk
150ml single cream
150g broccoli, cut into very small florets
500g skinless salmon cut into 3cm cubes
200g peeled cooked prawns
2 tbsp fresh parsley
50g grated Gruyere cheese

1kg potatoes, peeled, cut into 2.5cm chunks
8.75fl. oz water
1.75oz butter
2.45fl. oz milk
1/2 tsp salt
freshly ground black pepper
1.75oz butter
1 medium onion, peeled and chopped
1.75oz plain flour
5.25fl. oz white wine
12.25fl. oz milk
5.25fl. oz single cream
5.25oz broccoli, cut into very small florets
17.5oz skinless salmon cut into 3cm cubes
7oz peeled cooked prawns
2 tbsp fresh parsley
1.75oz grated Gruyere cheese

Compatible with

Ninja Foodi Mini 6-in-1 Multi-Cooker 4,7L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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