Sides
Salt & Pepper Chilli Chips
Recipe by The Lockdown Chef
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FAKEAWAY VERSION OF SALT AND PEPPER CHILLI CHIPS WHICH COMPLEMENTS YOUR FAVOURITE ASIAN MEALS.
Compatible with
Cooking mode
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- 600g potatoes, cut into chips about 1cm thickness
- 1/2 red pepper thinly sliced
- 1-2 red chillis, sliced
- 1 garlic clove crushed
- 2 spring onion, sliced into 2cm strips
- 1/2 white onion thinly sliced
- 1 tbsp cooking oil
Seasoning (you can increase the measurements and batch prep this for future use
- 1 tsp fine salt
- 1/4 tsp chilli powder
- 1 tsp white pepper
- 1 tsp Chinese 5 spice
- 1/4 tsp msg(optional) if using cut the salt to 1/2 tsp
Utensils
-
Step 1
Soak your chips in water for at least 30 mins, drain and pat dry them. Season with salt pepper and
drizzle with oil, mixing well. Cook in your Air-fryer for 20 mins at 200ºC until golden brown and crispy. -
Step 2
In the mean time, heat a wok or a sauté pan and fry off the white onions for 1 minute, then add the
peppers , fry off the for another minute and add the spring onions and garlic. -
Step 3
Add the chips and toss the wok to mix well , season with salt and pepper seasoning and mix everything
again. -
Step 4
Serve as a side with your favourite fakeaway.
