This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
100g
popping corn
1-2 tbsp
salted caramel sauce
3oz
popping corn
1-2 tbsp
salted caramel sauce
Utensils
Step 1
Insert crisper plate into Zone 1 and 2 drawers. Add popcorn in an even layer.
Step 2
Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to6minutes. Press dial to begin cooking.
Step 3
Wait for popcorn to stop popping before opening the drawer, stir caramel into hot popcorn, ensuring the corn is evenly coated. Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 2 minutes. Press dial to begin cooking. Check after 1½ minutes if popcorn is caramelised enough.
Step 4
Discard any unpopped corn. Allow to cool before serving.
Insert crisper plate into Zone 1 and 2 drawers. Add popcorn in an even layer.
100g
popping corn
1-2 tbsp
salted caramel sauce
3oz
popping corn
1-2 tbsp
salted caramel sauce
Step 2 of 4
Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to6minutes. Press dial to begin cooking.
100g
popping corn
1-2 tbsp
salted caramel sauce
3oz
popping corn
1-2 tbsp
salted caramel sauce
Step 3 of 4
Wait for popcorn to stop popping before opening the drawer, stir caramel into hot popcorn, ensuring the corn is evenly coated. Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 2 minutes. Press dial to begin cooking. Check after 1½ minutes if popcorn is caramelised enough.
100g
popping corn
1-2 tbsp
salted caramel sauce
3oz
popping corn
1-2 tbsp
salted caramel sauce
Step 4 of 4
Discard any unpopped corn. Allow to cool before serving.
