Desserts, Sides, Starters, Vegan, Vegetarian

Spicy Roasted Chickpeas

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF300
  • Prep Time: 5 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 4 people

Spicy Roasted Chickpeas

Ready in 20 minutes, these Spicy Air Fryer Roasted Chickpeas make a delicious healthy snack. Perfect on their own or sprinkled over salads for a little extra crunch.

Utensils required

Recipe tags


  • 1 x 400g tin organic chickpeas in water
  • 1 tbsp MCT, avocado, or extra virgin olive oil
  • 1 tsp agave nectar or maple syrup
  • 1/4 tsp red wine vinegar
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp sweet smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground ginger

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Drain, rinse, and pat dry the chickpeas then place in a large bowl and toss together with the remaining ingredients until fully coated.

  • Step 2

    Place the crisper plate into the Zone 1 drawer then add the chickpeas and arrange into one even layer.

  • Step 3

    Select AIR FRY, set temperature to 200°C and time to 15 minutes. Select START/STOP. Shake the drawer every 5 minutes until cooked. Remove the drawer then leave to cool completely before transferring to an airtight container.

  • Step 4


    Store in an airtight container in a cool, dry place for up to 3 days.