Desserts, Sides, Vegetarian

Salted Caramel Popcorn

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 5 mins
  • Cook Time 10 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Salted Caramel Popcorn

TIP: This can also be made without the caramel sauce for a healthier option. 

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags

Ingredients

  • 100g popping corn
  • 1-2 tbsp salted caramel sauce

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Insert crisper plate into Zone 1 and 2 drawersAdd popcorn in an even layer. 

  • Step 2

    Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 6 minutes. Press dial to begin cooking. 

  • Step 3

    Wait for popcorn to stop popping before opening the drawer, stir caramel into hot popcorn, ensuring the corn is evenly coated. Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 2 minutes. Press dial to begin cooking. Check after 1½ minutes if popcorn is caramelised enough. 

  • Step 4

    Discard any unpopped corn. Allow to cool before serving.