Desserts, Sides, Vegetarian
Salted Caramel Popcorn
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Dual Zone Air Fryer AF400
- Prep Time: 5 mins
- Cook Time 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 2 people
Salted Caramel Popcorn
TIP: This can also be made without the caramel sauce for a healthier option.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100g popping corn
- 1-2 tbsp salted caramel sauce
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert crisper plate into Zone 1 and 2 drawers. Add popcorn in an even layer.
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Step 2
Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 6 minutes. Press dial to begin cooking.
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Step 3
Wait for popcorn to stop popping before opening the drawer, stir caramel into hot popcorn, ensuring the corn is evenly coated. Select Zone1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 2 minutes. Press dial to begin cooking. Check after 1½ minutes if popcorn is caramelised enough.
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Step 4
Discard any unpopped corn. Allow to cool before serving.
