Breads & Baked Goods, Desserts
Salted Date Caramel Buttercups
Recipe by What Luce Eats
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A salted date caramel made from dates and peanut butter covered in rich dark chocolate. These gorgeous delights couldn’t be easier to make, so whip up a batch and have them waiting for you in your fridge or freezerin moments of need.
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
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- 200g medjool dates(pitted)
- 100g smooth peanut butter
- 1/2 tsp salt
- 500g dark chocolate
- 12 muffin cases
Utensils
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Step 1
Begin by melting the chocolate in the microwave for 3 minutes giving it a stir every 30 seconds.
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Step 2
Add 1 tablespoon of the melted chocolate to each muffin case and place in the freezer for 10 minutes to set.
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Step 3
Add the dates, peanut butter and salt to the ninja and blend until a smooth paste is formed. You may need to scrape the sides down a couple of times.
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Step 4
Take the muffin cases out of the freezer and add a teaspoon of the salted date caramel mixture to the middle of each case.
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Step 5
Cover with the remaining melted chocolate and place back in the freezer for 15 minutes to set.
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Step 6
Allow to warm up for 10 minutes before serving with a pinch of salt.
