Recipe by What Luce Eats
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 3 people
Satay Tofu Skewers
These take minutes to make and not too long to cook in the oven. They’re full of flavour and can be eaten alone as a snack or alongside your favourite veggies and rice as a full meal.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 100g smooth peanut butter
- 30ml soy sauce
- 100ml full fat coconut milk
- 1/4 tbsp mild curry powder
- 2 blocks of extra firm tofu (smoked is preferable)
Cooking mode
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Method
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Step 1
Preheat the oven to 180c. Begin by preparing the satay sauce by placing the peanut butter, soy sauce, coconut milk and curry powder into the blender. Blend until smooth.
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Step 2
Cut the tofu blocks into chunks and place them in a large bowl. Pour the satay sauce over the chunks and using a spoon carefully coat the chunks in the sauce.
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Step 3
Line a baking tray with parchment paper. Option to simply empty the mixture onto the tray and space the chunks out, or to slide the chunks onto skewers and place on the tray.
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Step 4
Bake in the oven for 15 minutes. Allow to cool for a couple of minutes before eating.
