Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi MAX Health Grill & Air Fryer AG551
- Prep Time: 15 mins
- Total time: 45 mins
- Skill Easy
- Serves 6 people
Sausage Plait
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 400g pork sausagemeat
- 2 tbsp caramelised onion chutney
- 1 tbsp fresh sage leaves, chopped
- 250 puff pastry
- 1 egg, beaten for glazing
- Salt and ground black pepper to taste
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C, and set time to 30 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, place sausagemeat, chutney, sage leaves, salt and pepper to taste into a large bowl. Mix together thoroughly. Form into a thick sausage about 22cm long.
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Step 3
Line crisper basket with baking parchment. On a lightly floured surface, roll out the pastry to a 24cm x 30cm rectangle and place in the crisper basket.
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Step 4
Arrange the sausagemeat in the middle, leaving a 2.5cm gap at each end. Using a sharp knife, cut diagonal strips, spaced 5cm apart, along the length of the pastry.
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Step 5
Fold up the ends, and then plait alternate strips of the pastry to neatly cover the sausage filling. Trim the excess pastry and brush all over with the beaten egg.
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Step 6
When the unit beeps to signify it has preheated, place crisper basket in cooking pot. Close lid and cook for 30 minutes.
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Step 7
When cooking is complete, serve hot or cold with a salad.
