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375g
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
13.13oz
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
Utensils
Step 1
Roll out Pastry and cut in half lengthways.
Step 2
Combine Sausage meat with Garlic, Cumin, Chilli Flakes, Salt and Pepper in a bowl and mix together.
Step 3
Spread sausage meat across the top of both pieces of pastry, leaving a 1 cm edge. Roll pastry around sausage meat and press together tightly. Brush with Egg wash.
Step 4
Cut each pastry roll into 8 pieces. Air fry at 180C for 10 minutes until golden.
Combine Sausage meat with Garlic, Cumin, Chilli Flakes, Salt and Pepper in a bowl and mix together.
375g
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
13.13oz
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
Step 3 of 4
Spread sausage meat across the top of both pieces of pastry, leaving a 1 cm edge. Roll pastry around sausage meat and press together tightly. Brush with Egg wash.
375g
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
13.13oz
Puff Pastry
400g
Sausage Meat
1
small Garlic Clove, crushed
1/2 tsp
Cumin Powder
A pinch
Chilli Flakes
Salt and Pepper
1
Egg, whisked
Step 4 of 4
Cut each pastry roll into 8 pieces. Air fry at 180C for 10 minutes until golden.
