Sides
Sausage, Sage & Onion Stuffing Balls
Recipe by Ninja Kitchen
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- 1 large onion, peeled and quartered
- 1 garlic clove, peeled
- 20g butter
- 80g fresh bread, cut into chunks
- 5 large sage leaves
- 300g sausagemeat
- Salt and pepper to taste
Utensils
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Step 1
Preheat oven to 200˚C.
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Step 2
Install the chopping blade in the Precision Processor® Bowl. Add onion and garlic in bowl and select CHOP 2-3 times or until onion is finally chopped.
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Step 3
Melt butter in a frying pan. Remove onion from bowl and fry gently until the onion is soft but not brown. Stir occasionally. Turn off heat.
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Step 4
Meanwhile add bread and sage leaves to bowl and select CHOP
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Step 5
Add sausagemeat, seasoning and fried onions. Select CHOP 1-2 times until the mixture is well combined. Make stuffing by shaping the mixture into balls about 3cm in diameter. Place in fridge for 30 minutes to firm up.
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Step 6
Place balls onto a greased baking tray. Cook for 30 minutes. The stuffing should be brown on outside and cooked through.
